Who doesn’t love a good s’more?
My kids are obsessed with s’mores so of course I need to source allergy friendly ingredients. As always, I recommend reading the labels very carefully.
I always choose name brands as opposed to no name because of cross contamination issues.
Even though a brand may not have the statement “may contain” on it, it doesn’t necessarily mean it’s free from that allergen. Sad but true.
Leo passed his almond challenge 2 years ago so we are fine with almonds. Hershey has been dedicated to clearly labelling all their chocolate and is very transparent with their procedures as they do process almonds.
In this recipe I used :
- Hershey Chipits dark chocolate chips
- Hershey Milk Chocolate Bar
- Honey Maid Graham Cracker
- Dandies Vegan Mini Marshmallows
I do not recommend getting the regular size marshmallow and cutting it up into small pieces. We ended up with a very sticky blob of marshmallows.
Click here for Female Foodie’s blog for the recipe.
Let me know how it goes and if you have discovered other chocolates that are allergen free.